Breezy Night, Grilling Night

IT’S FRIDAY! If there was ever a week I needed to be over, it was this one. Work this week really kicked my butt.

(the above photo was the sky on Tuesday night!)

We’re actually headed to Indianapolis tomorrow! We’re spending a speedy 24 hours there to see a friend, a brewery, and an Umphrey’s McGee show. Then, when I get home, I’m rushing right to Feast in the Field! Guess what – they’ve released the menu!

Fried squash blossoms stuffed with smoked duck confit and served with a savory sabayon and petite beet terrine
Langoustine Banh Mi
Winslow’s Jar of Peas
Local spring vegetable ragout with prosciutto consommé and Goatsbeard Farms fresh goat cheese
Barbequed glazed Heath Putnam Farm mangalitsa pork belly over Hodgson Mills yellow corn cake and bacon jam with a mélange of Overlook Farm pickled carrots, Ozark Forest shiitake mushrooms, radish “shards,” and Claverach Farm shoots
Chicken liver mousse pot sticker with carrot, tomato, pickled radish pod, and crispy giblets
Claverach Farm and Vineyard white wine and garlic-braised rabbit saddle and rabbit rillette stuffed grape leaves, pickled carrot, and shallot salad
Beet/Chocolate/Black Raspberry Dessert
Carrot Cake

That doesn’t sound delicious or anything, right? Not at all.

(omg I can’t wait!)

Anyway, I’ll let you know how both Indy and the Feast go!

As for last night, Matt picked up wings and he grilled those with asparagus. He is so wonderful – not only did he completely make dinner but he also cleaned up and ran to Walgreen’s for a few necessary items (wine, Starburst, shampoo…you know, the basics). He’s awesome!