Breezy Night, Grilling Night

IT’S FRIDAY! If there was ever a week I needed to be over, it was this one. Work this week really kicked my butt.

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(the above photo was the sky on Tuesday night!)

We’re actually headed to Indianapolis tomorrow! We’re spending a speedy 24 hours there to see a friend, a brewery, and an Umphrey’s McGee show. Then, when I get home, I’m rushing right to Feast in the Field! Guess what – they’ve released the menu!

  • Fried squash blossoms stuffed with smoked duck confit and served with a savory sabayon and petite beet terrine
  • Langoustine Banh Mi
  • Winslow’s Jar of Peas
  • Local spring vegetable ragout with prosciutto consommé and Goatsbeard Farms fresh goat cheese
  • Barbequed glazed Heath Putnam Farm mangalitsa pork belly over Hodgson Mills yellow corn cake and bacon jam with a mélange of Overlook Farm pickled carrots, Ozark Forest shiitake mushrooms, radish “shards,” and Claverach Farm shoots
  • Chicken liver mousse pot sticker with carrot, tomato, pickled radish pod, and crispy giblets
  • Claverach Farm and Vineyard white wine and garlic-braised rabbit saddle and rabbit rillette stuffed grape leaves, pickled carrot, and shallot salad
  • Beet/Chocolate/Black Raspberry Dessert
  • Carrot Cake

That doesn’t sound delicious or anything, right? Not at all.

(omg I can’t wait!)

Anyway, I’ll let you know how both Indy and the Feast go!

As for last night, Matt picked up wings and he grilled those with asparagus. He is so wonderful – not only did he completely make dinner but he also cleaned up and ran to Walgreen’s for a few necessary items (wine, Starburst, shampoo…you know, the basics). He’s awesome!
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Celery – Organic (celery is on the Dirty Dozen!)

Asparagus – Local (asparagus is on the Clean 15!)

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We leave for Indianapolis in T-Minus 26 hours! Hope you all have a great weekend!

Question: Do you like meat on the bone? Seems like a lot of people don’t. I just love it!

Question: Weekend plans?

This week’s eats: Farmhaus Bacon-Wrapped Meatloaf, Chicken Parmesan Rollatini, Chicken with Cornmeal Dumplings

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