Do you use a mandolin in the kitchen? Do you love it?
I do, and when Feast Magazine asked for five food bloggers’ favorite gadgets, I had to choose my favorite (if not most dangerous) piece. I used it to make quick work of raw beets, slice the thinnest raw onion you’ve ever seen, and shred carrots into tiny discs. I threw raw veggies together with quality feta, pine nuts, and a bit of lemon vinaigrette to make this the freshest autumn salad you’ll ever taste.
Get the recipe or pick up a copy in St. Louis to see a Q&A with the food bloggers that contributed inside the pages of what is likely the most beautifully printed food magazine you can grab for free.