Welcome to Every Little Thing! This is my place to share my journey to an all natural life. I’m a beginner at this locavore lifestyle and hope to help other beginners be more conscious of who grows their food, where it comes from, and why it’s better than the grocery store alternative. As I learn, you learn! I post weekly recipes using all natural foods in simple terms that any home cook at any skill level can understand and think is tasty. You’ll also experience my forays around St. Louis – where I eat, shop, and support.
About me: My name is Stacy, and I’ve always been a writer. This blog helps me find my roots in writing, through a subject I’m incredibly passionate about – food.
I’ve been writing since I could hold a pencil and connecting with others via the internet since the first floppy disk hit our household. I happily used a typewriter to record my early works (“The Money Trail” in 2nd grade is one gem in particular) and created my first website in middle school (I really loved Sublime and glitter graphics).
I think the mission of my blog is important and unique, and I strive to live this mission on a daily basis. This beginner’s journey doesn’t end when I click “shut down” at night, though it’s not always easy when convenience seems worth the price.
In my day-to-day life, I have an undergraduate degree in journalism from the University of Michigan (go blue!) and a graduate degree in social work. I currently provide therapy to children with autism from 9-5, and freelance write from 5-?.
- attending farm-to-table dinners
- drinking craft beer
- using social media
- supporting Slow Food St. Louis
- attending concerts, big and small
- doing all of the above with my fiance, Matt