Warning: call_user_func_array() expects parameter 1 to be a valid callback, no array or string given in /home/everylittlethingblog/everylittlethingblog.com/wp-includes/class-wp-hook.php on line 298
Snacks and Sides Archives - Every Little Thing

Last updated by at .

Super Bowl Champ: Buffalo Quinoa Bites

I do enjoy my fair share of sporting events. In fact, there’s a post about how that came to be during my time in college. Even before that though, I’ve loved the camaraderie of sports – the togetherness. Why not invite a few friends over to chat, drink, eat…oh, and throw that sports ball game […]

  read more...

Homemade Enchilada Sauce

I love to eat out. There, I said it. I obviously enjoy cooking, but eating out? It’s an experience within itself. I love the ambiance, I love the conversation, I love the drinks, and boy do I love when professionals cook my meal. Yes, it gets expensive and yes, we should probably cut back a […]

  read more...

Baked Egg Rolls with Chicken and Kale

St. Louis seems to be one of a few cities in the epicenter of  (hashtag) snowmageddon right now. We received about 10 inches yesterday (which in turn declared it the laziest Sunday ever) and overnight, temperatures turned bitterly cold. This afternoon, our high peaked at a whopping -1 and with the combined snow and cold […]

  read more...

Bountiful by White on Rice (From Book to Blog)

Is there anything better then Saturday mornings? Actually, scratch that. Is there anything better then Saturday mornings covered in snow? The answer is a resounding no. You mean that Mother Nature is giving me an excuse to not go anywhere or do anything besides sip hot chocolate and write blog posts? Sold. I’ll gladly wake […]

  read more...

Pass the Prosciutto: Green Beans with Crispy Prosciutto

Sesame Seed Green Beans | everylittlethingblog.com

This is a sponsored post on behalf of my blog and Parma Ham. I was given the opportunity to post a recipe featuring Parma Ham by Honest Cooking – not only do I love their website, but who doesn’t love prosciutto?! Please note that I was compensated monetarily but if you read my blog with […]

  read more...

Twice Baked Squash in November’s Feast Magazine

One of my favorite things about the holidays is coming up with “Contemporary Classics.” Who doesn’t love green beans, mashed potatoes, and roast turkey for Thanksgiving? I have no desire to take away favorites dishes, but I do love to twist and turn them into something unique, something that resembles your childhood favorite but holds […]

  read more...

Pumpkin Beer Bread from The Craft Beer Cookbook

Disclaimer: I was sent this book for free for review purposes and confirmed with the publisher that this recipe could be posted as is, with my own take on directions. Links included go to Amazon, but please consider supporting your local bookstore by looking for this cookbook there, or asking them to order the book. […]

  read more...

Hatch Chile Salsa, to Reminisce

Once upon a time, I lived in New Mexico. I was 22 and had just graduated college; looking back, still a child. At the time, the move from Ann Arbor, Michigan to Albuquerque, New Mexico seemed more a short-term adventure than anything life-changing but turns out, it was both. The Southwest brought with it experiences […]

  read more...

Vegan Gluten Free Butternut Squash Quinoa

You’d think I’d be sick of orange foods by now. Between the sweet potatoes and the butternut squash and the candy corn carrots, my skin should have a nice, fake-tan hue by now. However, I just can’t get enough. Here’s a roundup of my orange/yellow recipes so far: Stuffed Acorn Squash Sweet Potato Mash Butternut […]

  read more...

CSA Week 22: Brussels Sprouts & Butternut Salad

Here we are, halfway through October. And here I am, thinking fall would give me more time to breathe. I can’t complain – instead, I have to gather all the squash I can find and high-tail it into the kitchen (to make more of those tarts!) whenever I get the opportunity! This week’s CSA pickup […]

  read more...