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Vegan Archives - Every Little Thing

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No Bake Raspberry Chocolate Tart

This is a sponsored post on behalf of my blog and Green and Black’s Organic. I’m excited to be their featured blogger for the month of March – visit their Facebook page and spot my mug in the cover photo! Please note that I received the chocolate used in this recipe plus a few bonus […]

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Roasted Vegetable and Red Quinoa Salad

My apologies for the time between posts. It’s amazing how time slips away, isn’t it? Last week was one of my busiest weeks at work yet, and we didn’t stop moving over the weekend. Finally though, thanks to a midday snow storm, I’m able to sit and chat with you all. I’m so excited to […]

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Homemade Enchilada Sauce

I love to eat out. There, I said it. I obviously enjoy cooking, but eating out? It’s an experience within itself. I love the ambiance, I love the conversation, I love the drinks, and boy do I love when professionals cook my meal. Yes, it gets expensive and yes, we should probably cut back a […]

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Blueberry Orange Oatmeal Detox Muffins

I feel as if I’ve had a slow start to this new year. I’m usually one for making resolutions and trying my hardest until, oh, March, then mellowing out into my typical routine. This year though, I haven’t even started. I made a halfhearted resolutions list (can’t even tell you what I did with it) […]

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Acorn Squash and Kale Salad with Toasted Seeds

I have a lot of squash on my counter. Well, had a lot of squash. I spent a large majority of Sunday cubing squash and sweet potato so nothing goes bad. My hand ached at the end from the rough slicing and dicing, but it felt like the right thing to do – to save fall’s bounty […]

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Hatch Chile Salsa, to Reminisce

Once upon a time, I lived in New Mexico. I was 22 and had just graduated college; looking back, still a child. At the time, the move from Ann Arbor, Michigan to Albuquerque, New Mexico seemed more a short-term adventure than anything life-changing but turns out, it was both. The Southwest brought with it experiences […]

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Buffalo Quinoa Vegetarian Chili (Easily Vegan!)

January 6th, 2013. My last blog post was January 6th, more than 20 days ago. If I had to guess, this was my longest blogging break to date, and it certainly wasn’t planned. I hate being away from this little domain but sometimes, life beckons. You know how that goes – at first it’s just […]

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White Bean and Kale Salad for Clean Eating

We are officially swimming through 2013, folks. Whether or not you participate in making resolutions, it means a fresh start and a fresh experience – one that only you have control over! I love that about a new year. It’s a natural jumping off point, a springboard for change. So, why not take that leap? […]

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Lentil Sweet Potato Soup, Vegan & Gluten Free

The week before Christmas is often filled with a harried, urgent need to spend. Money, time, hours in the day…in December, our expenditures so often outweigh what we take in. And there’s so much to take in during this month, this introduction to winter! That moment when you see your breath for the first time […]

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Easily Vegan Creamy Tomato and Corn Soup

I was inspired to make this creamy tomato and corn soup last weekend by a post from White on Rice Couple. Most of the time, I look for recipes that are unique, from scratch, and require interesting mixtures of ingredients. When I saw that these very talented bloggers were willing to take a night off […]

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